Bachelor of Food Science BFS

Bachelor of Food Science (BFS)

Degree Name:

Bachelor of Food Science

Degree Abbreviation:

BFS

Duration Range:

3-4 years

Tuition Range (US, UK, AUS, NZ):

$10,000-$50,000 per year

Overview:

A Bachelor of Food Science degree is a program that focuses on the scientific study of food and its production, processing, preservation and distribution. This degree program provides students with a comprehensive understanding of food science, nutrition and food safety. Graduates of this program are equipped with the knowledge and skills necessary to work in various fields of the food industry.

Curriculum Overview by Year:

First Year:

Introduction to Food Science
Chemistry of Food
Food Microbiology
Food Processing and Preservation
Mathematics for Food Science

Second Year:

Food Analysis
Food Engineering
Food Packaging
Food Quality Control
Food Safety and Sanitation

Third Year:

Food Product Development
Food Regulations and Laws
Food Marketing and Consumer Behavior
Food Biotechnology
Food Sensory Evaluation

Fourth Year:

Food Research and Development
Food Processing and Packaging Design
Food Supply Chain Management
Food Entrepreneurship
Food Sustainability

Key Components:

The key components of a Bachelor of Food Science degree include food chemistry, food microbiology, food processing and preservation, food safety and sanitation, food analysis, food engineering, food packaging, food quality control, food regulations and laws, food marketing and consumer behavior, food biotechnology, food sensory evaluation, food research and development, food processing and packaging design, food supply chain management, food entrepreneurship and food sustainability.

Career Prospects:

Graduates of a Bachelor of Food Science degree can pursue careers in various fields of the food industry, including food processing, food manufacturing, food packaging, food safety and quality control, food research and development, food marketing and sales, food regulation and policy and food entrepreneurship.

Salary Expectations:

The salary expectations for graduates of a Bachelor of Food Science degree vary depending on the chosen career path, location and level of experience. According to Payscale, the average salary for a food scientist is $63,000 per year, while the average salary for a food technologist is $54,000 per year.

For a more accurate understanding of salary expectations, you can utilize the Job Sites Search Engine, from our sister site jobRank, which searches over 4,600 job sites worldwide. Make sure to specify not only the job title but also the country you are interested in.

Conclusions:

A Bachelor of Food Science degree is a comprehensive program that provides students with a strong foundation in food science, nutrition and food safety. The duration, tuition fees, curriculum, key components, career prospects and salary expectations of this degree can vary by the chosen country and university where to study. Visitors can search where this specific degree (Bachelor of Food Science) is offered anywhere in the world through the uniRank World Universities Search Engine.

Bachelor of Food Science (BFS)

Guide to Bachelor of Food Science Program/Course/Degree